The “Mois Krug Riviera” celebrates Krug Grande cuvée

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The French Riviera will be devoted to the gastronomic tasting throughout the month of June with the famous Champagne Maison Krug, which proposes a daring culinary journey.

Indeed, the greatest chefs will show inventiveness by associating the exceptional Krug Grande cuvée consisting of an assemblage of harmonious 120 wines with a product of our terroirs; the potato.

And to complete this surprising association, knowledge and creativity will be needed to offer potatoes in all its forms with flavors and aromas developed naturally by the Champagne Krug Grande cuvée.

Krug and Potato is a mix which may seem simple and obvious, but which is actually daring and unifying, faithful to the non-conformist spirit of Joseph Krug.

The “Mois Krug Riviera”, real gourmet experience will take place in the most prestigious restaurants of the French Riviera as Le Paloma in Mougins, Le Royal Riviera in Saint Jean Cap Ferrat, or  the Métropole in Monaco. In total, 9 restaurants and 2 Monegasque wine dealers offer this luxurious tasting not to be missed under any circumstances.

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