ARrêT culinaire evening at the 5* Cap d’Antibes Beach Hotel


For this season kick off, the magical and charmful Cap d’Antibes Beach 5*Hotel located on the edge of the Cap d’Antibes and run under the famous brand Relais & Châteaux, is proposing an artistic and gastronomic evening.


This Thursday, April 30th, fine olfactory and gustatory lovers will enjoy a menu prepared by a new trio, Nicolas Navarro, head of the gourmet restaurant “Les Pêcheurs” nestled within the hotel, accompanied by Antoine Pierini, master glass-maker in Biot and David Onen, painter in Mougins.

At the menu, discovery workshop and meeting with Antoine Pierini and David Onen, unprecedented menu gathering art & gastronomy with glass cooking and pictorial creations of dishes, combining as a new dimension with smell and taste.

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An evening that will undoubtedly surprise art lovers of all kinds!

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